This process So preserves the meat, extending its shelf-existence, as well as meat underneath could be stored for approximately quite a few months. This identical strategy in britain is named potted meat
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We market pork by-products and solutions to make sure superior use with the Uncooked materials, generally in compliance with European standards.
On the side Be aware, the “weird Fluro pink colour” you mention is something called curing salt that preserves colour and is also an age-previous tradition in French charcuterie producing and over and above. Reply
avant de se tourner vers le chef tout aussi confus : «Christian, qu’est-ce que c’est que cette affaire ?»
Location the meat in a sizable casserole dish or divide it among many smaller sized terrines In line with your choice. Press the meat down gently to even it out. Chill for a minimum of a person hour.
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